Menu for April 13th thru April 21st
All breaded menu items are baked in a convection oven and never fried.
Monday, April 13th
MORNING SNACK
Cereal, Milk
LUNCH
Turkey Spaghetti, Carrots, Fruit Cocktail, Milk
AFTERNOON SNACK
Pretzels, Milk
Tuesday, April 14th
MORNING SNACK
Pancakes, Milk
LUNCH
Corn Dogs, Mixed Veggies, Mandarins, Milk
AFTERNOON SNACK
Cheese Sticks and Grapes
Wednesday, April 15th
MORNING SNACK
Waffle, Milk
LUNCH
Chicken and Dumplings, Peas and Carrots, Pears, Milk
AFTERNOON SNACK
Oranges and Mandarins
MORNING SNACK
Thursday, April 16th
Oatmeal, Milk
LUNCH
Salisbury Steak, Mash Potatoes, Broccoli and Cauliflower, Peaches, Milk
AFTERNOON SNACK
Broccoli and Ranch
Friday, April 17th
MORNING SNACK
Biscuit and Sausage Sandwich
LUNCH
Fish Sticks, Spaghetti, Corn, Pineapple, Milk
AFTERNOON SNACK
Oatmeal Cream Pies
Monday, April 20th
MORNING SNACK
Cereal, Milk
LUNCH
Sloppy Joe Slider, Chips, Mixed Veggies, Fruit Cocktail, Milk
AFTERNOON SNACK
Ritz Bitz, Milk
Tuesday, April 21st
MORNING SNACK
Apple cinnamon Bread, Milk
LUNCH
Chicken Salad and Pasta, Green Beans, Mandarins, Milk
AFTERNOON SNACK
Cheese Sticks and Cantaloupe