Weekly Menu

All of our menu items are baked and are never fried.  Whole grains are used as often as possible on breaded items.  Many of the snacks come in low fat, low sugar and low calorie options.  Fresh Vegetables such as Carrot Sticks or Broccoli will be steamed for the children under the age of 2 years.

Friday, February 17th-

A.M. Snack: Blueberry Muffins, Milk

Lunch:  Beef & Bean Burito, Carrot Sticks & Ranch-2nd fl., Cooked Carrots-1st fl., Oranges, Milk

P.M. Snack: Vanilla Pudding

Monday, February 20th-

A.M. Snack:  Cereal, Milk

Lunch: Chicken Nuggets, Green Beans, Pears, Milk

P.M. Snack: Cheese Crackers

Tuesday, February 21st-

A.M. Snack: Bagel, Milk

Lunch: BBQ Brisket, Bread Sticks, Corn, Oranges, Milk

P.M. Snack: Nilla Wafers

Wednesday, February 22nd-

A.M. Snack: Cinnamon Biscuts, Milk

Lunch: Spaghetti Mac, Texas Toast,Corn, Fruit Cocktail, Milk

P.M. Snack: Granny Smith Apples

Thursday, February 23rd-

A.M. Snack: Waffles, Milk

Lunch: Teriyaki Chicken, Broccoli & Dip, Honey Dew, Milk

P.M. Snack:  100 Calorie Oreo Pack

Friday, February 24th-

A.M. Snack: Apple Delights, Milk

Lunch: Cheeseburger, Carrots & Dip, Peaches, Milk

P.M. Snack: String Cheese & Crackers

Monday, February 27th-

A.M. Snack: Cereal, Milk

Lunch: Turkey Corn Dogs, Broccoli & Dip, Fruit Cocktail, Milk

P.M. Snack: Kids Snack Mix-2nd fl., Goldfish-1st fl.

Tuesday, February 28th-

A.M. Snack: French Toast, Milk

Lunch:  Chicken Patty, Corn, Peaches, Milk

P.M. Snack: Granny Smith Apples